The ACE Bakery Cookbook

What doesn"™t go great with bread? From summer vegetables sprinkled with home-made croutons to bread pudding, there aren"™t many dishes that cannot be enhanced with artisan bread. In this cookbook by Linda Haynes, co-owner of ACE bakery, you will find recipes for tasty Focaccia, Calabrese, Irish Soda Bread, and much more. Linda"™s rules for making perfect bread and her glossary of bread baking terms will inspire you in the quest for the perfect loaf, boule, and baguette. There are more than 160 recipes ideal for treating yourself and your friends to gourmet breakfasts such as Ham and Gruyere French Toast with Sautéed Apples, picnic lunches with Roast Beef Sandwich with Roasted Garlic and Horseradish Mayonnaise, and casual dinners of Garlic and Black Pepper-Marinated Filet of Beef on a Bed of Arugula.