Bakery Cookbooks
The Greyston Bakery Cookbook
Delectable recipes for cakes, tarts, and cookies, along with inspirational stories of lives transformed, from the award-winning bakery whose pastries and community good works nourish body and soul.
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Leslie Mackie's Macrina Bakery & Cafe Cookbook
New in paperback! Nationally known chef Leslie Mackie opened the Macrina Bakery & Cafe in Seattle in 1993 and news of its legendary breads, pastries, and lunch favorites spread quickly through Seattle and beyond, making Macrina an American Favorite.
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Pastries
Now in Paper! Sunya is the head baker and owner of Pastries, a warm and comfortable bakery in Seattle, where she transforms her fabulous cakes and tarts into delicious works of art. Her success is put in jeopardy, however, when a chain bakery threatens to open down the street.
Merchant: Cooking.com Cookbooks
Metropolitan Bakery
Just in time for its 10th anniversary celebration, Philadelphia's award-winning bakery reveals its secrets in more than 100 mouthwatering recipes.
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Bruce's Bakery Cookbook
Each year more than 100, 000 people flock to Bruce's Restaurant in Great Neck, Long Island, (as well as Bruce's Bakery in Manhattan) to sample the freshly baked breads, danish, muffins, cakes and rolls that are served complimentary to each table and no one leaves without stopping
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Breads From The La Brea Bakery
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers.
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