Pastry Cookbook
Caprial's Desserts
New in Paper! Caprial Pence has teamed up with Melissa Carey, her pastry chef at Caprial"™s Bistro, to create another fantastic cookbook, this one entirely devoted to desserts!
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Desserts by Pierre Herme
Child Award Winner! The first cookbook in English by the greatest French pastry chef. He reveals the secrets of 100+ magnificent desserts, many easy to prepare.
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Passion for Ice Cream
Anybody who loves ice cream knows there's nothing better than a scoopful of homemade. Nothing, that is, except star pastry chef Emily Luchetti's fabulous recipes for making your own.
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Tartine
Every once in a while, a cookbook comes along that instantly says classic. This is one of them.
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Savory to Sweet Pies & Tarts
Savory to Sweet: Pies & Tarts is an irresistible introduction to the lively art of pastry making.
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Pastry : The Complete Art of Pastry Making
This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results.
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