Pastry Cookbook
Perfect Pastry : The Fine Art of Sweet
Sale Price: $11.19*
Retail: $15.99 (30% off!)
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Who can resist the smooth, crumbly texture of a rich fruit tart or warm savoury starters encased in crisp, light pastry? This new book will help cooks get the pastry just right.
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Baking and Pastry
Sale Price: $40.94*
Retail: $65 (37% off!)
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A lasting kitchen reference, this comprehensive, illustrated volume offers the foundations of baking and pastry and a collection of 350 delicious recipes for the professional pastry chef.
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Classic Art of Viennese Pastry
Sale Price: $31.96*
Retail: $39.95 (20% off!)
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The Classic Art of Viennese Pastry Christine Berl The Classic Art of Viennese Pastry is the first comprehensive book written in English on the world-famous desserts of Vienna.
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Chocolate Desserts by Pierre Herme
Sale Price: $14.98*
Retail: $40 (63% off!)
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The award-winning duo of master pastry chef Pierre Herme and Dorie Greenspan re-team to unveil the secrets of sumptuous chocolate desserts.
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Petit Fours, Chocolate,
Sale Price: $64*
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Petits fours, chocolate, frozen desserts and sugar work. Large-quantity professional and alternative recipes from France's leading pastry chefs.
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Decorations, Borders &
Sale Price: $64*
Retail: $80 (20% off!)
(Cooking.com Cookbooks)
Roland Bilheux and Alain Escoffier offer an amazingly thorough education in traditional French pastry techniques. Decorations, borders, letters, marzipan and modern desserts from many of France's leading pastry chefs. Alternative methods and recipes.
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